Basic vinaigrette^
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Recipe by: wanis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Red wine or rice vinegar 1 ts Tamari or low sodium soy
1/2 c Water Sauce
4 ts Apple juice concentrate 1/2 ts Dijon mustard, no salt
1/4 ts Garlic powder Added
1/4 ts Onion powder 1 ds Red pepper, optional
1 ts Lemon juice
Combine and shake to mix. Store in refrigerator.
Per tablespoon serving: Calories: 5 Protein: trace Carbohydrates: 1g
Fat: trace Sodium: 8mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
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