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Recipe by: wanis
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See below ingredients and instructions of the recipe
1/4 c Red wine or rice vinegar 1 ts Tamari or low sodium soy
1/2 c Water Sauce
4 ts Apple juice concentrate 1/2 ts Dijon mustard, no salt
1/4 ts Garlic powder Added
1/4 ts Onion powder 1 ds Red pepper, optional
1 ts Lemon juice
Combine and shake to mix. Store in refrigerator.
Per tablespoon serving: Calories: 5 Protein: trace Carbohydrates: 1g
Fat: trace Sodium: 8mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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