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Recipe by: morvane
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See below ingredients and instructions of the recipe
1/2 ts Salt
pn Black pepper
1/2 ts Sugar
1/2 ts Dijon mustard
2 tb Red wine vinegar
6 tb Oil of choice
Add all ingredients to a shaker jar and shake very well just prior to
use. Variations: Lemon Vinaigrette: substitute lemon juice for
vinegar Garlic Vinaigrette: add 1-2 cloves of minced garlic to
dressing Herb Vinaigrette: add 1-2 tablespoons of chopped herbs Honey
Vinaigrette: subsitute 1 teaspoon of honey for the sugar Dijon
Vinaigrette: add 3 tablespoons of additional Dijon mustard
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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