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Recipe by: morvane
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See below ingredients and instructions of the recipe
1/2 ts Salt
pn Black pepper
1/2 ts Sugar
1/2 ts Dijon mustard
2 tb Red wine vinegar
6 tb Oil of choice
Add all ingredients to a shaker jar and shake very well just prior to
use. Variations: Lemon Vinaigrette: substitute lemon juice for
vinegar Garlic Vinaigrette: add 1-2 cloves of minced garlic to
dressing Herb Vinaigrette: add 1-2 tablespoons of chopped herbs Honey
Vinaigrette: subsitute 1 teaspoon of honey for the sugar Dijon
Vinaigrette: add 3 tablespoons of additional Dijon mustard
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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