Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

x Potatoes, cooked peeled, and
Cut into 1/2 inch dice
x A little garlic
x Equal amounts cumin seeds
And fennel seeds (these
Should add the main
Flavors)
x Lots of fresh chopped basil
(canned, dried would be
Acceptable)
x Salt
x Black pepper
x Cayenne (optional)

Heat some oil in a pan. When hot, throw in the cumin and fennel
seeds. After a few seconds, put in the potatoes, along with the salt,
black pepper, and cayenne. Fry the potatoes, stirring occasionally,
until they get crusty. A minute before serving, add the basil. These
can be eaten plain, or wrapped in a flour tortilla with yogurt, or in
pita bread with yogurt. If you're combining them with yogurt, the
spices should be a bit heavier, as the yogurt is fairly bland.

From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94,
Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV

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