Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Spinach Leaves, washed
2 c Basil, fresh
1/2 c Olive Oil
3 Garlic cloves, chopped
1/2 c Pine Nuts
4 oz Proscuitto, diced
Salt and pepper, to taste
3/4 c Parmesan Cheese, Grated

Toss spinach and basil in a large bowl. Heat oil in a skillet over
medium heat and add garlic and pine nuts. Saute until nuts begin to
brown slightly.

Stir in prosciutto and cook another minute. Season to taste with
salt and pepper. Toss the salad with warm dressing and sprinkle with
Parmesan cheese.

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