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Recipe by: magnolia
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See below ingredients and instructions of the recipe
1 1/2 c Vinegar
1 Handful? basil, fresh
-shredded
Heat vinegar until just before boiling. Combine basil and vingegar
in a glass bottle, and let cool. Seal tightly, and infuse for two
weeks. Strain the vinegar into a fresh bottle, and add a sprig of
basil.
Recipe By : A Sprig of Basil
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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