Basil walnut vinaigrette

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: mohammed-yassine

Rate this recipe (10 votes)

801 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Dijon mustard Salt and pepper
1/3 c Red wine vinegar 1 c Olive oil
3/4 c Basil leaves -- coarsely 1/2 c Walnut pieces
-chopped

Combine the mustard, vinegar, and basil in the bowl of a food
processor fitted with a steel blade, and season to taste with salt
and pepper. Process for 1 minute, shut off motor, scrape down sides
of bowl, and process for 30 seconds longer. Leave the motor running
and dribble in the oil in a slow, steady stream. When the oil is
incorporated, drop the walnuts through the feed tube and shut machine
off immediately. Check texture of walnuts, they should be chopped
evenly and fairly finely, but should still be discernible in the
dressing. Process with short bursts of power until you achieve the
desired texture. Do not overprocess. Cover and refrigerate.

Recipe By : Silver Palate Cookbook

From: Meg Antczak Date: 10-27-95 (15:52) (159)
Fido: Cooking