Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg To 3 lg onions (Vidalia, are -teaspoon baking
-the best). 1 cup flour 1/2

"I have an onion recipe that will satisfy your palate and everyone
that eats
them. You will never want onion rings at a resturaunt, this is a
recipe that
I've had since 1976." - Carolaine Smith

powder 1 teaspoon sugar 1/2 teaspoon salt 3/4 cup milk 1 egg 2
Tablespoons melted shortening.

Heat shortening to 375 degrees
Peel and slice onions into 1/4 inch slices; seperate into rings.

Sift flour w/ baking powder, salt, and sugar.

Combine milk, egg, and melted shortening,add to dry ingredients all
at once and beat until smoooth.

Dip onion rings into batter and fry until golden brown. Turn once to
brown evenly.

Posted by: Carolaine Smith (PSXA98B) - Prodigy Reposted by: Debbie
Carlson
(PHHW01A) - Prodigy

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