Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Ground cumin 3 Ripe plum tomatoes **
1 c Fresh lime juice 1 Red pepper; seeded chopped
1/2 c Fresh orange juice 3 Scallions; chopped
2 lb Bay scallops 1 c Cilantro, chopped
1 Hot red chili pepper * 1 Lime; sliced, for garnish
1/4 c Red onion, finely chopped

*Note: Hot red chili pepper should be finely chopped. ** Plum tomatoes
should be seeded and chopped.

Stir the cumin into the lime and orange juices and pour over the
scallops. Stir in the chopped chili pepper and red onion. Cover and
refrigerate for at least 2 hours.

Just before serving, drain the scallops and mix with the chopped
tomatoes, sweet pepper, scallions and cilantro. Garnish with the
slices of lime.

From: American Bistro - by Irena Chalmers ISBN: 0-8092-5047-0

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