Recipe lisemay


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Bay scallop seviche by: lisemay

1 1/2 ts Ground cumin 3 Ripe plum tomatoes ** 1 c Fresh lime juice 1 Red pepper; seeded ...

Roll dough very thin, cut into strips 1 inch wide and about 9 inches long. Pinch along strip every inch or so, then start to turn, pinching together ...





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