Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 First-cut brisket (5 lb prox
1/2 c Jim Goode's BBQ Rub (rcp)
8 Carrots; halved crosswise
3 c Jim Goode's BBQ Mop (rcp)

NOTE: Although not a smoker method of cooking briskit, the sauce is
flavorful and good as a sauce in this recipe.

1) Night Before: Rub and wrap meat in plastic wrap. Refrigerate. 2)
Brown the brisket well on both sides over hot coals, 3" - 4" from
heat, about 8 - 10 minutes per side. 3) When ready to cook,
preheat the oven to 350ø. Place the meat in a
large, heavy oven-proof pot. Add carrots and Mop. Cover and cook
for 1-1/2 hours. 4) Remove meat to cutting board. Using a long,
sharp carving knife,
slice meat against the grain in 1/4" slices. Re-form the sliced
brisket in pot. Spoon the sauce over top, cover and cook 1 more
hour. Baste occasionally.

Goode's Company Texas Barbecue, Houston, Tx May 95, Parade magazine
posted by teri chesser May 95
Submitted By TERI CHESSER On 5-27-95

Browse by categories