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Recipe by: manu
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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
1 cn (8oz) tomato sauce 1/4 c Vinegar
1/2 c Packed brown sugar 1 ts Dry mustard
--------------------------MEATLOAF-------------------------------
2 lb Lean ground beef 1 1/2 ts Salt
2 Eggs, beaten 1 ts Pepper
1 c Oats 1 ts Poultry seasoning
1 md Chopped onion 1 ts Dried parsley
1 md Cholled green pepper
Combine sauce ingredients; divide in half and set aside.
Combine meatloafa ingredients and half sauce. Bake at 350F. an hour.
Remove and drain. Pour remaining sauce over and bake another 20
minutes or so until no pink remains.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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