Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork spareribs
3/4 c Plum sauce
1/4 c Cider vinegar
2 tb Tomato paste
1 ts Gingerroot, minced
1 ts Dijon mustard
3/4 ts Worcestershire sauce
1/2 ts Hot pepper sauce
1 Garlic clove, minced

Cut spareribs between bones into single ribs. In large pot, cover
ribs with salted water and bring to boil; reduce heat, cover and
simmer for about 40 minutes or until fork-tender. Drain well and
transfer to bowl.

In separate small bowl, whisk together plum sauce, vinegar, tomato
paste, ginger, mustard, Worcestershire sauce, hot pepper sauce and
garlic; pour over ribs, turning to coat.

Cover and marinate ribs in refrigerator for at least 4 hours or up to
24 hours. Let stand at room temperature for 30 minutes.

Reserving marinade, place ribs on greased grill over medium-high heat;
cover and cook, turning and basting often with marinade, for 10-15
minutes or until glazed and browned.

Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g
carbohydrate Good source iron.

Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad
Bumbleberry Crumble

Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"

[-=PAM=-] PA_Meadows#msn.com

Browse by categories