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1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed 1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions 2 pkg. (12) ORTEGA Taco Shells, warmed Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese
Yield: Makes 12 servingsDirectionsCOMBINE pork and potatoes in large bowl.FILL taco shells with pork mixture. Top with toppings.NOTE: Available fully-cooked in your grocer?s refrigerated meat case.Tacos de Barbacoa y PapasAre you looking for a hearty main course that won?t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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