Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Cornstarch 4 tb Vegetable oil
3/4 c Stock 2 sl Ginger root
1 tb Dry sherry 2 ea Garlic cloves, sliced
2 tb Soy sauce 2 c Broccoli, florets stems
1 tb Sesame oil 1/2 ts Salt
1 ea Scallion 1/2 lb Medium tofu, cubed

Put cornstarch into a cup slowly add 1/4 c of stock mix well. Add
wine, soy sauce sesame oil. Mix again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil in a wok over medium
heat. When hot, put in ginger garlic. Stir fry for 10 seconds. Put
in scallion broccoli. Fry for 1 minute. Add 1/2 c stock the salt.
Bring to a simmer. Cover cook over a medium heat for a minute, till
broccoli is tender crisp. Remove broccoli with a slotted spoon. Turn heat
to low add tofu. Let it heat through. Add cornstarch mixture. Stir very
gently. Put broccoli back in wok. Serve as soon as the sauce is thick
everything is heated through.

Madhur Jaffrey "World of the East Vegetarian Cookbook"

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