Bean curd with pineapple

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: ekrame

Rate this recipe (4 votes)

798 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bean curd 2 tb Dry sherry
1 lg Can of pineapple chunks Oil
1 ts Cornflour 1 ea Green onion, chopped
2 tb Soy sauce 1 c Bean sprouts

Cut drained bean curd into small cubes. Drain syrup from the pineapple,
retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry soy
sauce. Add bean curd let stand for 15 minutes.

Heat oil in a wok stir fry the marinated bean curd till the liquid has
been absorbed. Remove drain. Add a little more oil stir-fry the green
onion, bean sprouts pineapple for 1 minute. Add bean curd, cook for 2
minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"