Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red kidney beans
3 qt Water
1/2 c Olive oil
6 Cloves garlic -- chopped
1/2 c Parsley -- chopped
6 oz Tomato paste
Salt and pepper
1 lb Elbow macaroni

Place the beans and water in a large covered pot over high heat.
Bring to a boil, remove the cover, and lower the heat to medium. Add
the olive oil. Simmer uncovered, stirring frequently, for 1 1/2
hours, until the beans are barely tender. Add the garlic, parsley
and tomato paste. Continue simmering, stirring frequently, for
another 45 minutes to 1 hour, until the beans are tender. Add salt
and pepper. Spoon the sauce over cooked pasta. Sprinkle with
additional pepper.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-20-95 (159) Fido:
Cooking

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