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See below ingredients and instructions of the recipe
2 1/4 c Catsup 1/2 ts Liquid Smoke
2 1/4 c Water 1 1/4 ts Dry Mustard
2 ts Beef Broth 1 ts Chili Powder
3 tb Brown Sugar 1/2 ts Garlic Powder
1/2 ts Worcestershire Sauce 1 ts Black Pepper
2 Shakes Tabasco Sauce 1/4 tb Cayenne
1 tb Lemon Juice
Combine all ingredients in large saucepan and bring to boil; then
simmer for 15 mins. Cool and store in refrigerator until needed.
Makes 1 quart.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
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