Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans 1 ea Garlic clove, chopped
3 tb Sunflower oil 1 tb Chopped thyme
3 oz Cashew nuts

Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans garlic. Stir until the garlic begins to brown. Mix in
the nuts thyme remove the pan from the heat.

Gail Duff, "A Book of Herbs Spices"

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