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Recipe by: olavi
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See below ingredients and instructions of the recipe
1 lb Green beans 1 ea Garlic clove, chopped
3 tb Sunflower oil 1 tb Chopped thyme
3 oz Cashew nuts
Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans garlic. Stir until the garlic begins to brown. Mix in
the nuts thyme remove the pan from the heat.
Gail Duff, "A Book of Herbs Spices"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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