Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl bacon, cut up
4 md onions, quartered
4 md potatoes, quartered
1 pk fresh or frozen green beans
3 bay leaves
2 lb bear, cubed (or venison, elk
1 etc )
4 carrots, sliced
1 pk fresh or frozen peas
1 (46 oz.) can tomato juice

Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions
and saute. Add all remaining ingredients and simmer 1 hour or until
flavors are mixed and vegetables and meat are tender. Remove bay leaves.

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