Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Salmon fillets; cubed 1 1/2
1 ts Salt
1/2 c Olive oil; -or- peanut oil
4 tb Lemon juice
1/2 ts Pepper
Fresh dill

Mix the salmon and seasonings and let it stand for 3-6 hours. When
you are ready to broil it, place a mushroom cap on the end of each
skewer, then 2 salmon cubes, another mushroom, more salmon, and end
with a mushroom cap. Brush well with oil.

Place skewers on a rack over the grill, turning several times during
the process, basting with the marinade. Serve with plain boiled
potatoes and fresh dill. (If you can't get fresh dill, serve dill
pickles.)

Serves 4.

(Adapted from a recipe in "James Beard's Fish Cookery", Beard)

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