Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb LOW FAT POLISH SAUSAGE 1/2 c WATER
3/4 lb ROUND STEAK 1 pk BROWN GRAVY MIX
2 tb SOY SAUCE 3 tb OIL
1 tb INSTANT BEEF BOUILON

CUT SAUSAGE INTO ROUNDS ABOUT 1/8" THICK. CUT ROUND STEAK INTO STRIPS
ABOUT 1/4" THICK. CUT BEEF STRIPS TO ABOUT 2" IN LENGTH. PLACE MEAT INTO A
BOWL AND ADD SOY SAUCE. STIR TO COAT. LET STAND 20 MINUTES. ADD BEEF
BOUILON AND ANY DESIRED SPICES. LET STAND 30 MINUTES. PLACE OIL IN A
SKILLET AND HEAT UNTIL SMOKING STARTS. PLACE BEEF AND SAUSAGE INTO SKILLET
AND BROWN SLIGHTLY. ADD WATER AND BRING TO A BOIL. REDUCE HEAT AND COVER.
SIMMER FOR ABOUT 10 TO 15 MINUTES. REMOVE MEAT, ADD ENOUGH WATER TO MAKE
ONE CUP. BRING TO A BOIL, ADD BROWN GRAVY MIX. STIR CONSTANTLY UNTIL MIX
STARTS TO THICKEN. ADD MEAT BACK TO SKILLET ADD REDUCE HEAT. COVER AND
SIMMER UNTIL MEAT IS WARMED THROUGH. SERVE OVER COOKED LONG GRAIN WHITE OR
BROWN RICE.

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