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See below ingredients and instructions of the recipe
3/4 c Wild rice
2 lb Beef
5 tb Butter
1 tb Onion -- minced
1 tb Flour
1 tb Tomato juice
1 ts Ketchup
1 cn Mushrooms -- drained
1/3 c Sour cream
1 ts Mustard
2 c Beef broth
1 tb Sherry
Precook rice and keep warm. Cube beef and season to taste; brown in
2 Tbsp butter; add onions and sliced mushroom and set aside. Melt 3
Tbsp. butter and mix with flour; stir in broth slowly, stirring
constantly. Continue stirring until smooth and thickened. Add
juice, ketchup, mustard, and sherry. Blend in sour cream and mix
well. Add steak and cook until heated through. Place serving of
wild rice on dish and top with hot stroganoff.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:54) (19)
(E)Cooking
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