Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb To 2 lb sirloin steak 1 ts Salt
1/2 c Parmesan cheese; grated 1/2 ts Sugar
1/2 c Fine, dry breadcrumbs 1/2 ts Marjoram
1 ea Egg; beaten 6 oz (1 can) tomato paste
1/3 c Oil 2 c Hot water
1 md Onion; minced 1/2 lb Mozzarella cheese; sliced

Pound meat into 1/4-inch thickness. Trim fat and cut into
approximately 8 pieces. Combine Parmesan cheese and bread crumbs.
Dip meat in egg; roll in crumb mixture. Heat oil in skillet and brown
steak on both sides over medium heat
until golden brown. Place browned meat in shallow baking dish. In
same skillet, cook onion until tender. Stir in seasonings and tomato
paste. Add hot water and stir well. Pour most of sauce over meat. Top
with cheese slices and remaining
sauce. Bake at 325 degrees for 35 to 45 minutes.

_To Market, To Market_ The Junior League of Owensboro, Kentucky
1984, 1986 ISBN 0-9611770-0-4 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-11-95

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