Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Spaghetti (8oz)
Salt to taste
1 Clove of garlic, minced
1 Green pepper, cut into strip
1 tb Fresh oregano, chopped or
1 ts Dried oregano, crumbled
1/4 lb Sliced cheese, provolone or
Mozzarella or fontina
1 lb Ground beef
1 lg Onion, sliced
1/2 lb Fresh mushrooms, sliced
16 oz Spaghetti sauce (1 jar)

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
1/2-inch thick. In large skillet, fry patties until browned on both
sides. Sprinkle with salt. Remove patties to platter. Add onion to
drippings in pan and cook until tender. Add garlic, mushrooms and
peppers. Cook until tender crisp. Drain off fat. Stir the oregano and
spaghetti sauce into vegetables and heat to boiling. Simmer for 1
minute. Return beef patties to skillet. Top each with a cheese slice
and heat through. Drain spaghetti Place on plate. With pancake
turner, transfer patties and sauce over spaghetti. Garnish with fresh
oregano, if desired. SERVES 4.

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