Beef ravloll soup
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Recipe by: yonna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Celery -- sliced 1/4 ts Red pepper flakes --
1/2 c Onion -- chopped Crushed
1 c Carrots -- sliced 1 cn Beef ravioli -- 15 ounces
2 tb Vegetable oil c Fresh parsley -- chopped
4 c Beef broth Grated Parmesan cheese
1/8 ts Pepper
In a large kettle, saute celery, onion and carrots in oil for 3
minutes; add broth and seasonings. Bring to a boil; reduce heat and
simmer, covered, about 15 minutes or until the vegetables are tender.
Stir in the ravioli and heat through. Garnish with parsley and
Parmesan cheese. Yield: 4-6 servings (1-1/2 qts.)
Recipe By : Taste of Home
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