Beef salami (randy rigg)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Pure ground beef 2 1/2 tb Hickory smoke salt
5 tb Mortons quick tender cure 4 tb Green pepper
For meat 1 tb Pepper corns
2 1/2 tb Mustard seed

From : Randy Rigg, Date: 03-01-94 0:29:, Area: Cooking

Mix well and refrigerate, covered well. The next day knead well,
like for bread. Do this for three days. On the 5 th day, knead and
form into 4 rolls. Place on broiler tray and bake uncovered for 8
hours at 150 degrees. The salami forms it's own casing. Slice to
desired thickness when cold. Source: