Beef salami (randy rigg)
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Recipe by: laura-stella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Pure ground beef 2 1/2 tb Hickory smoke salt
5 tb Mortons quick tender cure 4 tb Green pepper
For meat 1 tb Pepper corns
2 1/2 tb Mustard seed
From : Randy Rigg, Date: 03-01-94 0:29:, Area: Cooking
Mix well and refrigerate, covered well. The next day knead well,
like for bread. Do this for three days. On the 5 th day, knead and
form into 4 rolls. Place on broiler tray and bake uncovered for 8
hours at 150 degrees. The salami forms it's own casing. Slice to
desired thickness when cold. Source:
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