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Recipe by: ghalem
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Serves: As many as you want
CarbsPerServing: depends on amounts used Prep Time:20 minutes
Effort: Easy
ground beef Mozzarella cheese canned mushroomsseasoned salt
italian seasoning
Brown the ground beef in a frying pan, then salt it and put the
italian seasoning on, depending on your tastes you may have to
repeat this a couple times. Put in as much mushrooms as you like,
keep in mind to check the can for carb listings. Wait until the meat
and mushrooms have a "crisp" look, the sprinkle grated mozzarella
over the top, let melt and you're done! Sometimes I make a couple
small cheese chips too.
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