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Recipe by: panagiota
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See below ingredients and instructions of the low carb recipe
Note: Serves 4 , 8 carb, 1 fiber (7 NET carbs)
Ingredients:
2 lb chuck stew meat
3 Tbsp olive oil
1/2 cup chopped onion
2 Tbsp soy flour or thickener
2 c beef broth
2 Tbsp Dijon
1/2 lb mushrooms
1 Tbsp butter
1/4 c dry red wine
Dredge beef with flour. Sauté in hot oil in Dutch oven. Add onions and cook until onions
done and beef browned. Add broth and mustard. Simmer, partially covered for 2-3
hours until meat
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