Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sandwich steaks, cut into 1 2 t Cornstarch
-x 2 1/2 in strips 1 t Sugar
1 md Onion chopped --Sauce--
1 md Green peppers, chopped 1 c Water
1 lg Tomato, cut into 8 wedges 1 T Cornstarch
--Marinade-- 2 T Catsup
2 t Soy sauce 2 T Sugar

1. Mix marinade well. 2. Marinade beef strips. Prepare sauce. Cut up
vegetables. 3. Heat wok. Stir fry beef strips, remove set aside. Stir
fry onions and green peppers until crisp. 4. Add sauce to vegetables,
bring to a boil. When Sauce thickens add tomatoes wedges and
reserved beef strips. Toss to combine. 5. Serve over rice or Chinese
noodles. Source: Philly-Gourmet Steaks

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 02-19-95

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