Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

750 gr. de meager beef in
-ribbons
6 carrots
250 gr. of peas
6 leeks
250 gr. of rice
2 onions
2 tb of oils
1 chalote ( or scallion)
a pinch of salt
pepper

To wash and cut the leeks, the carrots and the onions in fine slices. To
braise them 5 minutes in a saucepan with oil.

To add the peas. To add water to the preparation and to allow to cook
during 25 minutes to soft fire. To reserve.

To cut in ribbons the chalote. To braise during 10 minutes in a pan with a
spoonful of oil. To add the rice. To incorporate 30 cl. of water boiling.
To cover and to allow to cook approximately during 20 or 25 minutes.

To sprinkle with salt a anti-adhesive pan (teflón pan) To put to alive
fire and to fry the meat a couple of minutes for each side. To pepper to
the pleasure and to serve accompanied by the well drained vegetables and
the rice cooked 'al dente '

PREPARACIÓN:20 MINUTES
COCCIÓN:40 MINUTES

Contributor: Esther Pérez Solsona

Preparation Time: 01:00

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