Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Tomatoes; whole
1 c Beef; sliced
1/2 c Green onions, shredded
1/2 c Onions; cooking, chunks
1 c Warm water
1/4 c Tomato ketchup
1 pn Salt and pepper
1 tb Ginger root
- fresh, minced
1 tb Garlic, fresh minced
2 tb Corn starch (or)
- tapioca starch
2 tb Sugar, white
2 tb Green onions; diced
Vegetable oil

Preparing Tomatoes: Remove skins off tomatoes by placing tomatoes in
hot boiling water. Leave for 2 to 3 minutes, peel off tomatoe skins,
cut tomatoes in 6 wedges and place in bowl.

Heat wok, add 2 tablespoons vegetable oil, add 1/2 of the ginger and
garlic, add raw beef and cook it to 50 percent done (optimist) or 50
percent raw (pessimist). Remove beef from wok. Add 2 more tablespoons
of vegetable oil to wok, add remaining garlic and ginger, add onions,
cook 1 minute and add tomatoes. Stir fry until tomatoes are warm,
add water, salt, sugar and ketchup. Season sauce to your taste. Bring
to a boil and thicken sauce with corn starch. Add back the cooked
beef and shredded green onions. Mix well and remove from wok. Serve
over steamed rice, chow mein, or fried rice. Garnish with green onions

Source: Cooking the Chinese Way with Herb Chow

Typos by Vern

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