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Recipe by: laetizia
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Serves: 6
CarbsPerServing: approximately 7 per serving Prep Time: 20 minutes
2 tablespoons olive oil 1 large onion
1.5 lbs. stew beef 2 tablespoons beef base or 6 beef cubes
2 cloves garlic4 cups water 2 cups chopped celery
1/2 cup chopped carrots 1 cup chopped cabbage
1 small can diced tomato
Heat oil on medium heat, cooked garlic and onion til tender. Set
aside. Add more olive oil and brown beef. Drain. Add water, beef
base, and remaining ingredients. Additionally, you can add green
bell pepper and chopped spinach for a taste that will set your soul
free! Enjoy! Cook on low for 1-1.5 hours.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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