Beer batter fish fry
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Recipe by: ataËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Bisquick 1/3 c Corn meal
1 t Salt 1/4 t Pepper
4 6 ounces of beer 2 lb Fish fillets
Combine dry ingredients and add beer to get a sticky consistency for
dipping. Salt fish and dip in batter. Deep fry at 375 degrees until
fish is golden brown. Note: Fillets of most fish including striped
bass, flounder, catfish, walleye, white bass, black bass, snapper,
red fish, grouper, and white perch will work, too.
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