Beer - cheese sauce
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Recipe by: phoenix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Cheese, shredded
1 tb Flour
1/2 ts Mustard, dry
1 ds Paprika
1/3 c Beer
1 ts Tobasco sauce
3 tb Milk
Bring cheese to room temperature, Toss with flour, dry mustard and
paprika. In a suacepan heat beer and tobasco util just warm.
Gradually add cheese mixture stirring constatnely till cheese is
melted and mixture is smooth. Use as a dip or spoon over chips for
nachos, etc.
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