Beet jelly with lemon

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Recipe by: zehoure

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Beets, peeled and cut up -mix (koolaid, unsweetened)
5 c Water 2 oz Pectin crystals
3 c Reserved beet juice, (add 4 c Granulated sugar
-water if needed) 1 pn Salt
1 1/4 oz package lemon drink

An elusive flavor. You can imagine you are eating an exotic fruit.

Cook beets in water until tender. Drain and reserve juice. Combine
reserved juice, drink powder and pectin in large pot. Stir and bring
to a boil over medium high heat. Boil 6 minutes without stirring.
Stir in sugar and salt. Return to boil. Boil rapidly on high for 1
minutes. Skim off foam. Pour into hot sterilized jars to within 1/4
inch of top. Seal. Makes 4 half pints.

Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.