Beet ringmold
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Recipe by: quintans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Shoestring Beets; -sugar
1 1/2 c Liquid beet juice;and water 1/8 c Cider Vinegar;
1/4 c Sugar;(scant) 1 pk Lemon Jello;(3 Oz.)
-=OR=- -(sugar free)
-sugar sub to equial 1/4 cup
Drain beets and save juice. Add water to juice to make 1 1/2 cups liquid.
Put liquid in saucepan with sugar and vinegar. Bring to a boil. Pour over
Lemon Jello. Stir until dissolved. Add beets and mold.
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