Bejing chicken

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Recipe by: gonne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Frying chicken pieces 1/2 ts Fennel seed, crushed
1/2 c Kikkoman Teriyaki Sauce 1/2 ts Grated orange peel
1 tb Dry sherry 1/2 ts Honey
2 ts Minced fresh ginger root

Rinse chicken pieces and pat dry with paper towels; place in large
plastic bag. Combine remaining ingredients; pour over chicken.
Press air out of bag; close top securely. Refrigerate 8 hours, or
overnight, turning bag occasionally. Reserving marinade, remove
chicken and place on grill 5 to 7 inches from hot coals. Cook 30 to
40 minutes, or until chicken is tender; turn over and baste with
reserved marinade occasionally. (Or, broil 5 to 7 inches from heat
source about 40 minutes; turn over and baste occasionally.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias