3 lb Pork spareribs -Boiling water to cover ---------------------RAJUN CAJUN SAUCE-------------------------- 2/3 c Ketchup ...
1/2 c Water 1 c Corn syrup 2 c Sugar 2 lb Spanish peanuts (raw) 1 ts Salt 1 ts Soda 1/2 lb Coconut ...
3 tb Brown sugar 1 1/2 ts Paprika 1 ts Salt 3/4 ts Monosodium glutamate 3/4 ts Ground tumeric 1/4 ts Celery seed 1/4 ...
5 qt Buttermilk; low-fat Cheesecloth strainer Water Place the five quarts of ...
3/4 c Dry white wine 7 lb Whole salmon, cleaned, rinse 8 Basil leaves -, patted dry ...
48 oz Ketchup 5 oz Worcestershire sauce 1 lb Brown mustard 1/3 c Dry mustard 1/2 c Vinegar 2 tb Liquid barbecue smoke® ...
LARRY LUTTROPP FVKC70A L.A. TIMES FOOD SECTION 2/95 2 lb Dried pinto beans 1/2 md Onion 30 ml Garlic 1/4 c ...
3 lb Frying chicken pieces 1/2 ts Fennel seed, crushed 1/2 c Kikkoman Teriyaki Sauce 1/2 ts Grated orange peel 1 ...
2 tb Butter or margarine 2/3 c Evaporated milk, undiluted 1 1/2 c Sugar 1/4 ts Salt 2 c Miniature marshmallows 1 1/2 c ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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