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Recipe by: garmon
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See below ingredients and instructions of the recipe
2 Green or red peppers
2 md Tomatoes
3 Eggs, hard-boiled, peeled,
-quartered
1 cn Tuna, drained (6 oz. can)
2 tb Capers, drained
3 tb Olive oil
3 tb Lemon juice
Char the peppers over flame or in broiler until blackened on all
sides. Wrap in papre bag and let stand for 10 minutes. Peel and seed
the peppers, cut into strips.
Preheat broiler. Place tomatoes on baking sheet and broil until skins
begin to split and blacken in spots, turning occasionally, about 10
minutes. Cool and peel tomatoes, cut into wedges. Arrange peppers,
tomatoes and eggs on platter, sprinkle with tuna and capers. Mix oil
and lemon juice in a small bowl, season to taste with salt and
pepper. Drizzle dressing over salad.
From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Type by Bob 8-{)
Submitted By ROBERT WHITE On 05-24-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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