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Recipe by: eloË
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See below ingredients and instructions of the recipe
3 tb Dry mustard 3/4 c Soy sauce
2 tb Hot water 1/4 Garlic clove; crushed
1 tb Sesame seeds; toasted 3 tb Whipping cream; whipped
In small mixing bowl, combine mustard and water to form paste. Place
in blender with remaining ingredients except cream and blend at high
speed about 1 minute. Remove and stir in whipped cream. Karen
Mintzias TCVC49A
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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