Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked rice
5 tb Butter
1 c Chopped onion
1 c Chopped carrots
2/3 c Chopped scallions
3 tb Sesame seeds
5 Eggs
5 tb Soy sauce
Salt
Pepper

Cook rice according to package directions. In a large skillet melt
butter. Add onions, carrots and scallions. Saute until carrots are
translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds
in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking
pan occasionally for even color. Lightly grease another skillet. Beat
eggs. Pour into hot skillet. Cook as you would scrambled eggs.
Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir.
Salt and pepper to taste.

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