Berghoff's alpen ragout
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Veal -- sliced in 2" strips 1 1/2 c Brown Gravy
1/4 lb Butter 3 oz White Wine
1/4 lb Fresh Mushrooms -- thinly Salt And Pepper -- to taste
-sliced 3 ds Tabasco Sauce
1/2 lb Onions -- thinly sliced 4 oz Sour Cream
Brown veal in butter. Saute mushrooms and onions in butter and add to
meat. Add the gravy and wine and cook for 20 mins. Season to taste
with salt, pepper, and Tabasco sauce. Add sour cream just before
serving. Makes 5 generous servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
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