Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Smoked ham hock
6 oz Thick slab bacon, chopped
(about 5 slices)
2 tb Vegetable oil
1/2 c Chopped onion
1 tb Chopped garlic
1 12-ounce bottle beer
Tabasco
Salt and freshly-ground
Black pepper
Crushed red pepper
16 c Loosely-packed washed greens
(such as kale, collard,
Mustard and
Beet)

In a large heavy pot sweat ham hock and bacon in oil over medium-low
heat until bacon begins to render some fat. Add onions and garlic
and saute until onion is tender, about 5 minutes. Stir in beer and
season with Tabasco, salt, pepper and crushed red pepper. Bring to a
boil and stir in greens, a large handful at a time. When all greens
are added, reduce heat to simmering, cover and cook until greens are
very tender, about 15 minutes. Taste and adjust seasoning before
serving.

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