Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Evaporated milk 2 oz Bakers unsweetened chocolate
1/2 c Butter; or margarine 1 tb Vanilla extract
3 2/3 c Sugar 32 lg Marshmallows
1 1/8 c Brown sugar 1/2 c Chopped nuts; (optional)
13 oz Hershey milk chocolate -or more nuts
-(candy bars)

Recipe by: BERNHARD REEVES JR QQLX32A

COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR
UNTIL DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A
BOIL. COVER AND LET BOIL FOR FIVE MINUTES WITHOUT
STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR
UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL
MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A
LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE
AND CUT INTO SMALL SQUARES.

BE PREPARED TO SUP WITH THE GODS.

Posted on PRODIGY, September, 1995; formatted for MEAL
MASTER by Elaine Radis, BGMB90B
Submitted By BILL SPALDING On 12-12-95

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