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Recipe by: cassiope
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See below ingredients and instructions of the recipe
1/4 c RASPBERRY VINEGAR 1 ds SALT and PEPPER
2 tb CANOLA OIL 1/4 c PLAIN YOGURT
1/4 c FRESH MINT 1/3 c RASPBERRIES
USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL.
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