Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c Graham crumbs
2 tb Sugar substitute; Splenda
3 tb Margarine; melted

-------------------------CHEESECAKE------------------------------
2 c Cottage cheese
1/2 c Plain yogurt
3 Eggs
1/2 c Sugar substitute; Splenda
2 tb All-purpose flour
1 ts Lemon rind; grated
1/4 ts Almond extract

--------------------------TOPPING-------------------------------
1 1/2 c Fresh berries (raspberries,
--blackberries, blueberries
--strawberries
1/4 c Sugar substitute; Splenda

For crust: Combine all ingredients. Press evenly onto bottom of
5-inch springform pan.

For cheesecake: In food processor or blender, blend cottage cheese
until smooth. Add remaining cheesecake ingredients and blend until
smooth. Pour into pan.

Bake at 350F. for 40 to 45 minutes or until set. Remove from oven
and run knife areound edge of cheesecake to loosen from rim. Cool on
rack, then chill at least 2 hours.

For topping: Combine berries and sugar substitute; chill until
serving time. To serve, spoon fruit mixture on top of cheesecake.

Nutritional information per serving: Cals.: 222 Protein: 12.2 g Fat:
10.7 g Carbohydrates: 19.9 g.

Origin: Splenda Low-Calorie Sweetener

From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 05-28-95

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