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Recipe by: aycan
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See below ingredients and instructions of the recipe
6 oz Package of semisweet
Chocolate chips
1 Egg
1 ts Vanilla
1 ts Almond extract
1 tb Creme de cacao liqueur
1 c Whipping cream
Blend together first 4 ingredients while microwaving the cream until
just beginning to boil. With blender going add the hot cream and
blend until well combined. Pour into small sherbet or wine glasses (I
use the disposable plastic ones) and refrigerate for several hours.
This is chocolate to the MAX! Few people refuse one of these and few
can eat more than one.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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