Best artichoke spinach dip
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Recipe by: charles-victor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz 340ml jr artichokes drained
10 oz Bag spinach
3/4 c Mayonnaise
3 tb Lemon juice
1/2 ts Grated lemon rind
1 ea Tabasco to taste
1 ea Salt and pepperr
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze
dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day
in advance. Serve with vegetable sticks. Yield 2
1/2 cups.
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