Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 cups Milk, scalded
3 Eggs, slightly beaten
1/3 cup Sugar
1 teaspoon Vanilla
1/8 teaspoon Salt
Nutmeg or coconut
Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt.
Slowly stir in slightly cooled milk. Pour into buttered 1-qt baking dish.
Sprinkle with nutmeg or coconut. Cover with foil.
Set baking dish on a trivet or meat rack in Crock Pot.
Pour hot water around baking dish, 1-inch deep. Cover pot and cook
on high for 2 to 2 1/2 hours or until knife inserted in custard comes
out clean. Serve warm or chilled.
Makes 5 to 6 servings.

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