Best bavarian liverwurst dip
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Recipe by: elisah-marie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 c liverwurst
1/4 c white onion; minced
1 ts dijon mustard
1/2 c sour cream
1 ts dill pickle relish
1/2 ts white pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the
other ingredients, blending well. May be served at room temperature or
chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
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